This source details a faster and arguably better method for making spaghetti and meat sauce in one pot, significantly reducing cook time compared to traditional recipes. The process involves browning ground beef and Italian sausage, breaking down the meat for a quicker cook, then adding onions, garlic, and spices before incorporating tomato paste, crushed tomatoes, beef base, and seasonings. Crucially, broken dry spaghetti noodles are added directly to the simmering sauce, and the dish is finished in the oven, allowing the pasta to absorb the sauce and develop a unique texture, culminating in a rich, flavorful, and seamlessly integrated meal.