Coffee to water ratio: 4 tablespoons (¼ cup) of coffee for every 8 ounces of water
Equipment: Pitcher, fine mesh strainer or cheesecloth
3 cups cold water (This recipe makes 3 cups of cold brew coffee concentrate, or roughly 4 glasses of iced cold brew coffee.)
¾ cup fresh ground coffee (coarse grind)

For the chocolate syrup

1 ½ cups sugar

1 ½ cups water

1 cup good cocoa powder

Kosher salt

Instant coffee (a pinch)

Vanilla extract, to taste

To make the chocolate syrup, combine 1 ½ cups sugar, 1 ½ cups water, and 1 cup cocoa powder in a medium saucepan. Add a pinch of salt and bring to a simmer. Whisk and simmer until everything is well combined and dissolved. At the end, add a pinch of instant coffee and a little bit of vanilla extract to deepen the syrup flavor. Pour syrup into a glass container and let it cool completely.

https://www.allrecipes.com/recipe/283613/chef-johns-hamburger-hash/

https://kentrollins.com/hungry-man-salisbury-steak/

Ingredients for about 12 small pancakes:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

BE SURE to whisk dry ingredients, AND whisk immediately after adding wet ingredients.

Chipotle Seasoning Mix Recipe
Ingredients:
1 tablespoon ground chipotle chile pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground coriander
2 teaspoons paprika (smoked paprika if available)
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon oregano (Mexican Oregano if available)
½ teaspoon seasoned salt
½ teaspoon cayenne pepper
Directions:
Grind coriander, if necessary.
Add the other spices to ground coriander and mix thoroughly.
Store in airtight container and use as called for in recipes.

Ingredients
US|METRIC
SERVINGS:
4

1 pound pinto beans
1 smoked ham hock (1/2 lb +)
1 onion (medium, chopped)
2 teaspoons garlic powder (granulated)
2 teaspoons chili powder
1/2 teaspoon cumin