A USC professor of molecular microbiology and immunology explains why takeout is likely safe and how to make it even safer from COVID-19.
Honey | 0:17
Salt… unless it's iodized | 1:18
Instant coffee | 2:14
Liquor | 3:35
Non-fat powdered milk | 4:40
Virgin coconut oil | 5:18
Soy sauce | 6:05
Loose popcorn kernels | 6:54
Dried beans | 7:47
Vinegar | 9:15
Whole grains | 10:18
Spam | 11:30
Soooo....don't eat anything from Wendy's.
The food these guys make looks amazing! Beautifully filmed trip. Very cute couple.
Carolyn is keeping her food in an odor proof bag and sleeping with it. Special clip helps keep it air tight. Says other hikers doing same. Wow.
Americans are over-exposed to ultra-processed products that are high in calories, saturated fat, sugar and salt, according to a new Northwestern Medicine study of the U.S. food supply.
Shug recommends their stuff a lot. Expensive, but probably worth it. Looks real good--for dehydrated food.
2 spicy tostadas, fresco style, no chipotle sauce
Lemons, strawberries, persimones, brocolli, celery, apple