NO flour! Sugar-free! ONLY 2 ingredients! Chocolate dessert in 5 minutes preparation + cooling in the refrigerator. Very easy and delicious! A healthy dessert for the whole family! How to cook a delicious and healthy dessert - see our video. The recipe for the right dessert in 1 minute. Banana and Chocolate Dessert! Very tasty and easy! Cook with joy and a good mood!
❤️ Preparation and ingredients:
Melt 200 g chocolate
300 g banana pulp
Beat well with a mixer
1 teaspoon ground cinnamon (optional, but tastes much better)
put in the refrigerator for a few hours
A wonderful chocolate and banana dessert is ready!
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LEVEL 1
Double Espresso
15g (1 tbsp) drinking chocolate powder
Steamed milk
LEVEL 2 (Sauce)
200g (7oz) Milk Chocolate
60g (60ml / 2 fl.oz) Cold Water
LEVEL 2 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Melted Chocolate Sauce
Steamed milk
LEVEL 3 (Ganache)
100g (3.5oz) Couverture Chocolate
100g (100ml / 3.5 fl.oz) Cream
LEVEL 3 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Chocolate Ganache
Steamed milk
BONUS RECIPE
100g (3.5oz) Chocolate Ganache
200g (7oz) Ice
100g (3.5oz) Milk
Double Espresso
1g (1/4 tsp) Xanthan Gum
https://www.thefrenchcookingacademy.com/recipe/hot-chocolate/
Ingredients
Adjust Servings:
2
500ml milk
100gr dark chocolate
1 teaspoon sugar
1 cinnamon
1 tablespoon cocoa
1 teaspoon vanilla essence
1 pinch salt
For the chocolate syrup
1 ½ cups sugar
1 ½ cups water
1 cup good cocoa powder
Kosher salt
Instant coffee (a pinch)
Vanilla extract, to taste
To make the chocolate syrup, combine 1 ½ cups sugar, 1 ½ cups water, and 1 cup cocoa powder in a medium saucepan. Add a pinch of salt and bring to a simmer. Whisk and simmer until everything is well combined and dissolved. At the end, add a pinch of instant coffee and a little bit of vanilla extract to deepen the syrup flavor. Pour syrup into a glass container and let it cool completely.
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